Appealing nose of apples, fresh citrus and mild flowery aromas, as well as rosewood, green peas and asparagus, fresh and crisp, sappy fruit on the palate followed by a hint of minerals and spice in the finish.
It is sourced from elevated and therefore slightly cooler terraces with light, stony soils. The formation of sugar in the grapes develops more slowly in these sites. Harvested when the grapes are at a time when the taste is already there, yet the natural sugar and potential alcohol content are still comparatively low. This is always the lightest Grüner Veltliner of the vintage. Fermentation takes place cool, but not too cold, in stainless steel tanks. The primary fruit is preserved in the wine through particularly gentle whole-grape pressing and early bottling. Other valuable substances that are reminiscent of the grapes and the fermentation yeast can also be found in it.
Serving Temperature: 8 – 10° C
Food Pairing: fish & seafood, salads, poultry, asian cuisine
Ageing: Stainless steel tank
Bottled in: 750ml
