First produced in 1981, Querciabella’s flagship Camartina is one of a handful of history making wines, collectively known as Super Tuscans, that dramatically elevated the standing and prestige of Italian wine production on the world stage. Originally a blend of 70% Sangiovese and 30% Cabernet Sauvignon (with a little Merlot), over the years, the proportions switched as Cabernet has grown more domesticated to Ruffoli’s arid sandstone slopes. Its nuanced opulence and seductive character have won Camartina the favours of wine critics around the world. In 2004, it was named Best Italian Wine and frequently appears among the Top World Wines. With its outstanding ability to evolve over time, it even wowed world-renowned critic Jancis Robinson who couldn’t conceal her amusement – “Oo, that is rather lovely!” – after tasting a 17-year-old Camartina. Camartina is only produced in optimal vintages, while small-batch micro vinification and an extremely limited bottling guarantee hand-crafted excellence. The wine is released no sooner than 30 months after harvest, and thanks to its longevity, it is sure to be a contender for the best cellars. No animal products or byproducts are used in the production of this wine, making it suitable for vegans and vegetarians. This supple red is highlighted by black currant, blackberry, plum, Mediterranean herbs and leather. Shows fine intensity and a lively structure that keeps this delineated and long on the earthy finish. [#intro]The estate’s signature Super Tuscan, Camartina perfectly embodies Querciabella’s gift for finesse & elegance...[/intro]