Region: Alentejo, Portugal
Varietal: 50% Aragonez and 50% Tinta Grossa
Tasting Notes: A complex wine with forest fruits aromas combined
with spicy notes. The particular elegance and balance of the velvety tannins give the complexity and freshness that only a wine with an enormous ageing potential can have. A wine with velvety tannins, best paired with red meat, lamb and soft cheeses.
