Varietals

100% Chardonnay

Region

Dominio Gualtallary Estate (Gualtallary, Valle de Uco, Mendoza)

Winemaking

Destemmed, maceration in the press with dry ice for 6 hours. Fermentation in 500-liter (132-US gal) French oak barrels. 50% underwent malolactic fermentation. Wild yeasts

Tasting Notes

Produced in very limited quantity, this wine was fermented and aged in medium-toast French oak barrels for 6 months. The result is an elegant and complex expression of one of the world's finest grape varieties. Subtle fresh notes of apples and pears are accompanied by minty notes on the nose. This Chardonnay has very good tension and a delicate mouth with exceptional balance and length.

Food Pairing

Ceviche, octopus, fish, rabbit, pasta with light sauces such as spring sauce or cacio e pepe sauce.