Region: Central Otago, New Zealand
Varietal: 100% Pinot Noir
Tasting Notes: This wine shows black currant, ripe red plum fruit and spicy aromatics following through to a rich plush but elegantly textured mouthfeel with great density, persistence and poise. An organically grown barrel selection from the four Neill family Central Otago vineyards. Hand crafted using traditional methods, aged 10 months in French barriques. Vegan friendly.
A certified biodynamic, organic & sustainable wine.
